Ceredigion (or Cardiganshire) is the cultural and linguistic heart of Wales, a region of rolling hills, river valleys, and a stunning coastline on the Irish Sea. It is renowned for its marine life, particularly the large population of bottlenose dolphins in Cardigan Bay. Ceredigion offers a luxury based on cultural immersion and unspoiled nature, with charming hotels and historic residences that provide tranquility and panoramic views.
The unmissable experience is a boat tour from New Quay or Cardigan to spot dolphins. We suggest booking the excursion early in the morning for the best sighting opportunities, and then enjoying a traditional Welsh breakfast in a New Quay café. The university town of Aberystwyth, with its hill and ruined castle, is a vibrant cultural centre. Don't miss Devil's Bridge with its three stacked bridges and the Rheidol waterfall, a perfect spot for an adventurous hike.
Ceredigion's cuisine is faithful to its Welsh roots, featuring fresh local ingredients. Teifi cheese (produced locally) and seafood are the protagonists. The region does not yet boast Michelin-starred restaurants, but it offers excellent gastropubs and restaurants with a strong emphasis on ingredient quality. In Aberaeron, you will find high-quality fish restaurants in its colorful harbor.
Ceredigion is well connected by rail to Aberystwyth, but a car is necessary to explore the coast and inland villages. For a true immersion in the landscape, we recommend a countryside boutique hotel that offers discreet luxury and the possibility to disconnect from the daily routine.
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| Italy | +39 02 56 56 77 71 | |
| United Kingdom | +44 (0)207 193 8093 | |
| U.S.A. | +1 (646) 652-6173 | |
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| Australia | +61 2 8007 4481 |
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