“Cashel House Hotel” lies in the heart of Connemara, at the head of Cashel Bay. Set in fifty acres of flowering gardens, pathways and natural woodland and with its own private beach it is a true haven and retreat.

This most gracious 19th century country estate offers impressive luxury accommodations in all its interior décor and furnishings. The guestrooms are elegantly appointed, all with en suite and every modern amenity.

For a truly fine dining experience guests can choose from the bright and airy Conservatory overlooking the portrait garden or the Original dining room, featuring period antique pieces and original works of art, for an overall rich and inviting ambience.

The team of chefs overseen by the McEvilly family proudly creates exquisite dishes, ranging from fresh lobsters, mussels, clams, scallops, salmon and trout to choice meats and poultry such as Connemara Lamb, Irish Beef, venison, quail and Guinea Fowl - and all complimented by a wide variety of fresh vegetables from our organic gardens and an exhaustive fine wine list for the perfect accompaniment.