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valida dal 01/01/2008 al 31/12/2008

Make and Bring Home your Foie Gras at Chateau de La Barre and deepen your knowledge of Loir Valley wines:
Return home with the ultimate of French gastronomy, your own foie gras and apple chutney made under the supervision of the best artisanal producer of Western Europe !
And take it back home to share with your family and friends!
(Saturday 6th of December for Christmas)!
Simultaneously discover the wines of the Loire and Loir Valley in recommended wineries.
From 670 to 790 euros, including two nights in one of the unabashedly elegant and comfortable rooms as guests of the Comte and Comtesse de Vanssay in their ancestral home, Chateau de La Barre, English breakfast on both mornings, a champagne welcome, one foie gras cooking course for two Saturday afternoon, one candlelit dinner for two in the XVIIIth century Grande Salle à Manger, during which you will discover three different wines perfectly suited to the meal and commented by the Guy de Vanssay.
For 3 nights, 930 to 1130, including an additional night with breakfast and an informal cheese and wine supper.

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Chateau de la Barre

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