Écija, in the province of Seville in Andalusia, is a historic city that shines for its extraordinary Baroque architectural heritage, earning it the nickname "City of Towers" for its numerous and majestic bell towers. Historically an important crossroads between Cordoba and Seville, Écija is also known as the "Frying Pan of Andalusia" (Sartén de Andalucía) for its high summer temperatures. However, its charm lies in its magnificent Baroque palaces, its richly decorated churches, and the authenticity of an Andalusian destination less frequented by mass tourism, but rich in history and culture.

What to See and the Experience Recommended by our local experts

• The Towers of Écija – The icon of the city. We recommend a guided tour to admire the most emblematic Baroque towers, such as those of the Church of Santa María or the Church of San Juan, true masterpieces of ceramics and brickwork.
• Baroque Palaces – Explore the magnificent palaces, such as the Palacio de Benamejí, home to the Tourist Office, or the Palacio de Peñaflor, known for its cantilevered balcony. The architecture will transport you to an era of splendor.
• Church of Santiago el Mayor – An impressive church that combines Gothic, Mudéjar, and Baroque elements, a microcosm of Andalusian artistic history.

Gastronomy and What to Taste: Agricultural Flavors

• Ajo Blanco – A typical cold Andalusian soup, made with bread, almonds, garlic, olive oil, and vinegar, often garnished with grapes or melon. Refreshing for hot days.
• Pestiños – Fried sweets made with flour, with sesame, honey, or sugar. Typical of festivals.
• Aceitunas de Écija – Local olives are famous, particularly those seasoned (aliñadas) with garlic, thyme, and fennel.
• Cocido Ecijano – The local version of the stew, a robust dish with chickpeas, legumes, and meat.

Culture and Events: History and Equestrian Tradition

• Semana Santa (Holy Week) – Holy Week in Écija is renowned for the solemnity and beauty of its processions, a cultural event of great impact.
• Equestrian Tradition – Écija is an important center for the breeding and training of Andalusian horses. Many farms offer the opportunity to attend equestrian shows, an authentic and luxurious experience.

Institutional Links

• Official Website of Écija Town Council
• Official Tourism Website of Andalusia

Top 3 Charming Accommodations Recommended by our travel designer

Écija's hotel offer is characterized by historical hotels and boutique hotels that provide an intimate and immersive experience in local architecture.

• Hotel Palacio de Santa Ana – A luxury hotel with a spectacular inner courtyard, converted from a historic palace, offering elegance and tranquility.
• Hotel Platería by Bossh Hotels – Located in a traditional building, it offers a comfortable and stylish stay in the historic center.
• Hostal Santiago – A more modest charming option that still guarantees an excellent Andalusian hospitality experience.

Top 3 Recommended Restaurants

Écija's cuisine is a faithful interpreter of Sevillian and Andalusian gastronomy, with a focus on land products and traditions.

• Ágora Tapas – Known for its creative and high-quality tapas, a modern and lively place to enjoy revisited Andalusian cuisine.
• Maria Castaña – Offers traditional Mediterranean cuisine with well-executed dishes in a welcoming atmosphere, ideal for an authentic experience.
• Casa Machin – A restaurant that serves traditional dishes and generous portions (raciones), an excellent choice to taste the real Cocido Ecijano.