Sarlat-la-Canéda is the undisputed jewel of the Périgord Noir, in New Aquitaine, and boasts the highest number of classified and protected historical monuments per square meter in Europe. Famous for its exceptional medieval and Renaissance heritage in golden stone, the city offers a total immersion in an atmosphere of bygone times. Its beautifully preserved historic center is a labyrinth of cobbled alleys and lively squares, where a renowned food market takes place. For an unforgettable experience, visit the Saturday morning market and then enjoy the panoramic view of the city from the elevator of the former Sainte-Marie Church, now converted into an unusual covered market.

What Our Local Experts Recommend to See: Architecture, History, and Panoramic Views

• Old Town and Squares – Stroll through Place de la Liberté and Place des Oies to admire the Renaissance architecture.
• Lanterne des Morts (Lantern of the Dead) – A mysterious 12th-century conical monument, a symbol of Sarlat.
• Panoramic Elevator (former Sainte-Marie Church) – Offers the best 360-degree view of the city's slate roof. An unmissable experience for photographers.
• Sarlat Market – Famous for high-end local products such as truffle and foie gras.

Gastronomy and Typical Products of Périgord Noir

• Goose and Duck Foie Gras IGP – The most famous culinary product of the Périgord, to be enjoyed fresh or in a terrine.
• Black Truffle (Tuber Melanosporum) – The black diamond of cuisine, sought after and celebrated during the winter season.
• Périgord Walnut AOP – Used for oil, desserts, and as an ingredient in savory dishes.
• Magret de Canard – Cooked duck breast, an unmissable specialty.

Top 3 Historic and Charm Hotels

• Plaza Madeleine & Spa – An elegant hotel with a Spa, strategically located near the historic center.
• Hôtel de Compostelle – Charm and authenticity in a well-maintained setting.
• Hôtel Le Mas de Castel – A more secluded structure, ideal for those seeking tranquility and a pool.

Top 3 Starred or Fine Dining Restaurants

• Le Grand Bleu – (Michelin) A reference restaurant for Périgord gastronomy, famous for its interpretation of foie gras.
• L'Adresse – Creative and refined cuisine that highlights local products.
• Bistro L'Octave – An excellent choice to try the magret de canard and other specialties in a bistro setting.

Institutional Links

• Official Website of the Sarlat Tourist Office
• Official Website of New Aquitaine Tourism